Black Lime
Chicken
Clay oven · coriander seed · burnt onion jus
À la carte / ₹1,420New Delhi / 2026 Contemporary Indian table
India,
held in
new light.
Fire-led cooking. Close-grown produce. Old techniques carried forward with a lighter hand.
Season.
Memory.
Open Tue—SunDinner 18:00—23:00Fictional dining concept
On the menu / late monsoon
Jamun sharpness. Corn sweetness. Smoke curling around young turmeric.
See what is cookingHouse signatures / 03 Dishes with a point of view
Rooted here.
Restless by nature.
01 / GardenSaffron
02 / Fire 03 / SweetMilk &
Saffron
Garden
Young vegetables · almond salan · preserved lime
Explore dish ↗Black Lime
Milk &
Saffron
Kulfi · pistachio · orange blossom · jaggery
À la carte / ₹540Seven movements / one evening07
seasonal courses
The Stone Table Chef's tasting
A menu that moves
from soil to smoke.
Our illustrative tasting sequence follows an Indian landscape: garden, coast, forest, field, flame and the cool quiet after.
Enter the tasting story