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Fictional restaurant · frontend demonstrationDinner Tuesday—Sunday
SAFFRON & STONEContemporary Indian table

The Stone Table / 07 Chef's tasting sequence

Seven small
landscapes.
One long table.

Not a map of India. A memory of it—moving from monsoon-cool gardens to clay ovens and saffron milk at night.

Follow the sequence
Movement IV / Mustard field

Saffron garden

Young vegetables, almond salan, preserved lime

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Fictional chef Mira Anand at work
Chef Mira Anand / fictional portrait
“A tasting menu should feel less like a procession and more like remembering a place in flashes.”Mira Anand · Chef-founder