Small plates
02 / MENUSÀ la carte · illustrativeDelhi · India
A menu built
around the moment.
Familiar Indian flavours seen through market produce, whole-spice roasting and the particular character of fire.
Course
Preference
10dishes shown
VGF₹620
Small plates
Pepper crab toast
Blue swimmer crab, curry leaf, milk breadFrom the garden
Saffron garden
Young vegetables, almond salan, preserved limeFrom the garden
Forest morels
Gucchi, smoked yoghurt, walnut, winter greensFrom the fire
Clay-oven chicken
Black lime, coriander seed, burnt onion jusFrom the fire
Kashmiri lamb ribs
Fennel, chilli glaze, pickled turnipRice & bread
Wild mushroom pulao
Gobindobhog rice, browned onion, pine nutRice & bread
Stone-baked naan
Cultured butter, ajwain, sea saltSweet
Saffron milk kulfi
Pistachio, orange blossom, jaggery laceSweet
Cacao & black cardamom
Dark chocolate, sesame praline, cherryV VegetarianVG VeganGF Gluten-aware recipe
Allergies & dietary needs
Markers describe recipe intent, not an allergen-free kitchen. Our fictional kitchen handles nuts, dairy, gluten, sesame, shellfish and other allergens. In real dining, always speak directly with restaurant staff before ordering.