Small platesVGF
Charred corn chaat
Smoked makai, kokum, peanut, green chilli
Dinner,
to carry home.
A compact collection menu designed to travel well. Add dishes to a page-memory basket; no order is sent.
Small plates—
Pepper crab toast
Blue swimmer crab, curry leaf, milk bread
From the gardenVVGGF
Saffron garden
Young vegetables, almond salan, preserved lime
From the gardenVGF
Forest morels
Gucchi, smoked yoghurt, walnut, winter greens
From the fireGF
Clay-oven chicken
Black lime, coriander seed, burnt onion jus
From the fireGF
Kashmiri lamb ribs
Fennel, chilli glaze, pickled turnip
Rice & breadVVGGF
Wild mushroom pulao
Gobindobhog rice, browned onion, pine nut
Rice & breadV
Stone-baked naan
Cultured butter, ajwain, sea salt
SweetVGF
Saffron milk kulfi
Pistachio, orange blossom, jaggery lace
SweetVVG
Cacao & black cardamom
Dark chocolate, sesame praline, cherry
Collection & allergy note
Illustrative menu only. Nothing is prepared or purchased. Dietary markers do not promise an allergen-free environment; contact real restaurant staff before ordering with an allergy.